An individual olive wood butter knife with inlaid bone batik handle.
These items are handmade in the village of Makindu on the slopes of the Chullu Mountains in Eastern Kenya; the wood craftsmen and women here have formed a cooperative to ensure they share and receive a fair wage.
The butter knife can be handwashed or wiped clean with normal washing-up detergent and water. It is advisable to occasionally rub some olive oil into the wood to keep it in prime condition.
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